Unsere Gourmetwochen im Restaurant Wallner St. Valentin

Culinary delights from January to December.

Our menu does not follow the standardized calendar year with its 365 days but instead follow regional and seasonal specialties around the Mostviertel region.

Enjoy an abundance of culinary delights in the hotel’s restaurant - from fish and asparagus to game and schnitzel. The culinary timetable for 2020 can be found in the following gourmet plan where delicious variety is guaranteed.